Breakfast: 6:30 AM - 10:30 AM, Daily
Lunch: Monday-Thursday, 11:00 AM - 3:00 PM
Friday and Saturday, 11:00 AM - 5:00 PM
Dinner: Friday and Saturday, 5:00 PM - 10:00 PM
Sunday Brunch: Seatings from 12:00 PM-1:30 PM
Winfield’s features New American cuisine with a creative twist; from sublime omelets for breakfast to our New England seafood salad for lunch or center cut filet mignon with bleu cheese butter and classic mashed potatoes for dinner.
Awaken your senses with a bountiful breakfast starting with a cup of freshly brewed Torrefazione® coffee. Move onto a warm Belgian waffle topped with fresh berries and Vermont maple syrup or a fluffy omelet with crab, asparagus and Fontina cheese.
Our luscious Sunday Champagne brunch has been voted the "Best Sunday Brunch" in Fairfield County by the People's Choice Award in Connecticut Magazine. Executive Chef Dennis Tassler demonstrates his culinary talent with a variety of stations. Join us at noon on Sunday's in our delightful atrium streaming with natural sunlight. The price is $59.00 per adult (price for Holiday Brunch may vary) Reservations are strongly encouraged.
Casually Elegant Dinners
Enjoy fine dining in Greenwich with a low-key vibe. The setting is romantic and elegant but still casual enough to meet friends for a bite before heading into New York City. Start with the crab cake and ease into delicious entrees like espresso peppercorn New York steak paired with Canvas Robert Mondavi Cabernet Sauvignon.
Spend Christmas Eve at Winfield’s for our special 4 course holiday menu with appetizer, salad, entrée and dessert.