Breakfast: 6:30 AM - 10:30 AM, Daily

Lunch: Monday-Thursday, 11:00 AM - 3:00 PM

Friday and Saturday, 11:00 AM - 5:00 PM

Dinner: Friday and Saturday, 5:00 PM - 10:00 PM

Sunday Brunch: Seatings from 12:00 PM-1:30 PM

Click here for reservations or call (203) 409-4400.
Business Casual
Experience the natural serenity of the outdoors in our sky-lit atrium. A local favorite, Winfield's offers a casually elegant, intimate and airy atmosphere surrounded by the lushly landscaped atrium with slate paths, verdant plants and trees and a cascading pond. Enjoy fine dining with a unique al fresco feel and warm, authentic service.

Winfield’s features New American cuisine with a creative twist; from sublime omelets and light yogurt parfaits for breakfast to our Blackened Ahi Tunu Salad for lunch, or our new Smoked Brisket Wrap or Grilled Bone-In Rib Eye Steak for dinner.

Awaken your senses with a bountiful breakfast starting with a cup of freshly brewed Torrefazione® coffee. Move onto a warm Belgian waffle topped with Nutella and sliced bananas with hazelnuts or build your own fluffy omelet with tomatoes and spinach with goat cheese, or onions and roasted peppers with cheddar cheese.


Kids Eat Free Breakfast Buffet

Kids 5 and under now eat breakfast buffet for free and kids age 6-12 pay 1/2 price ($12.50 weekday, and $14.00 weekend). 

Our luscious Sunday Champagne brunch has been voted the "Best Sunday Brunch" in Fairfield County by the People's Choice Award in Connecticut Magazine. Executive Chef Dennis Tassler demonstrates his culinary talent with a variety of stations. Join us at noon on Sunday's in our delightful atrium streaming with natural sunlight. The price is $59.00 per adult (price for Holiday Brunch may vary) Reservations are strongly encouraged.


Casually Elegant Dinners

Enjoy fine dining in Greenwich with a low-key vibe. The setting is romantic and elegant but still casual enough to meet friends for a bite before heading into New York City. Start with Poached Shrimp or a creative flatbread pizza, and ease into delicious entrees like pan-seared chicken breast and smoked gouda mac-n-cheese, or a juicy NY Strip Loin in a brandy-dijon sauce paired with Canvas Robert Mondavi Cabernet Sauvignon.

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Savor the fresh flavors of local dining establishments and let us make all the arrangements.

Book Now or call 203 637 1234

1800 East Putnam Avenue, Old Greenwich, Connecticut, USA, 06870

  • Tel: +1 203 637 1234
  • Fax: +1 203 637 2940